Hazard Analysis & Critical Control Points (HACCP) Training with MMEC

May 8-9, 2024, 8 a.m. - 5 p.m.
MWED, 44 2nd Ave. W in Kalispell
Join us for a Hazard Analysis and Critical Control Points (HACCP) Training for Meat Processors and Food Manufacturers in the Flathead this May. We’re excited to offer this live, instructor-led class, which will explain the requirements of the Preventive Controls for Human Food regulation of the Food Safety Modernization Act (FSMA), and how your company may benefit from creating or updating a HACCP Plan. Participants will work in small groups to practice HACCP concepts such as creating Hazard Analysis, and Critical Limit definition, and Process Flow charts needed to develop a HACCP Plans.

This event is put on by

MWED

For more information, please visit

https://dobusinessinmontana.com/mmec/